Helicopter Adventure: Israel Dead Sea Escape

Rishon Letzion is a city about 30 minutes south of Tel Aviv

Embark on a once-in-a-lifetime sensory adventure, soaring above Israel's stunning landscapes and experiencing a gourmet picnic at the captivating cliffs of Dragot by the Dead Sea.

Take off from Rishon LeZion, witnessing the breathtaking beauty of Latrun, Jerusalem's Old City, and the majestic Judean Desert, evoking feelings of awe and wonder.

Feel the exhilaration as we reach the Dead Sea, touching down at the enchanting cliffs of Dragot, where the panoramic views are simply mesmerizing.

Savor a romantic or family picnic experience, where the delightful taste of San Pellegrino, Pink Lemonade, and personal sparkling wine tantalize your palate.

Delight in the diverse spread of culinary delights, from Granola yogurt and Spanish frittata to cheese platters and handmade vine leaves on yogurt, engaging your taste buds in a symphony of flavors.

As you enjoy the vibrant selection of salads, pastries, and desserts, positive emotions like joy, contentment, and gratitude will wash over you, creating lasting memories of this extraordinary 3-hour adventure.

Choose between two enticing options, Nature Morning Package or Brunch Package, each offering an exquisite array of gourmet treats, complementing the awe-inspiring surroundings of the Dead Sea cliffs.

This exclusive flight to the Cliffs of Dragot is an unparalleled experience, combining the thrill of flight with the bliss of indulgence, promising cherished moments and emotions to be treasured forever.

Option 1: Nature Morning Package:
San Pellegrino/Tea Luisa/Pink Lemonade (choose 2), 2 bottles of personal sparkling wine, Granola yogurt and silan, Spanish frittata with crème fraiche, Cheese platter – 3 types of cheese, Butter brioche, Handmade vine leaves on yogurt, Burquitos, Farmers and Bulgarian salad, Italian olives, Chard salad and almond matches, Greek tzitziki, Home jam, Boulangerie – 6 boutique pastries

Option 2: Brunch Package:
San Pellegrino / Mineral Water, Copiola's Sangria, Roasted almonds and chili cashews, Grissini, Italian green olives, Kalamata olives, Handmade vine leaves on yogurt, Spanish frittata with crème fraiche, Cheese platter – 3types of cheese, Burrata on tomatoes, fresh basil and balsami, Butter brioche, Eggplant carpaccio, sun tomatoes and raw tahini, Greek bulgur salad / red quinoa, Colorful antipasti, Chocolate & Nut Brownie / Almond Tart (1 to choose from), Macaroons Quartet

Final items may vary subject to availability